Explore the culinary roots of Peru with a professional guide who is an expert in Peru’s quinoa, the most versatile of Andean grains
Enjoy a wide variety of meals incorporating quinoa and other indigenous foods, from renowned restaurants such as Astrid & Gaston in Lima to a private farm home, Villa Tipón, outside Cusco
Travel into the Andes to the remarkable mountain Incan fortress of Machu Picchu
Discover the fabled islands of Lake Titicaca, where the quinoa grain was developed over 5,000 years ago and enjoy an opportunity to kayak on the world’s highest navigable lake
Experience train journeys in Peru, including the Andean Explorer, named among The Best Journeys by Train of the World
