Peru – Culinary Roots of the Inca

  • Explore the  culinary roots of Peru with a professional guide who is an expert in Peru’s quinoa, the most versatile of Andean grains
  • Enjoy a wide variety of meals incorporating quinoa and other indigenous foods, from renowned restaurants such as Astrid & Gaston in Lima to a private farm home, Villa Tipón, outside Cusco
  • Travel into the Andes to the remarkable mountain Incan fortress of Machu Picchu
  • Discover the fabled islands of Lake Titicaca, where the quinoa grain was developed over 5,000 years ago and enjoy an opportunity to kayak on the world’s highest navigable lake
  • Experience train journeys in Peru, including the Andean Explorer, named among The Best Journeys by Train of the World